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Soy Protein Health Claim For Reduced Heart Disease Clears FDA

This article was originally published in The Tan Sheet

Executive Summary

Manufacturers may begin using a health claim for soy protein and the reduced risk of coronary heart disease (CHD) on food labeling immediately upon the expected publication of FDA's final rule in the Oct. 26 Federal Register.

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Spreads and salad dressings bearing a proposed health claim for vegetable oil sterol esters (VOSE) and a reduced risk of heart disease should be exempted from "total fat" and "low fat" disqualifying levels, Lipton urges FDA in a citizen petition recently made available by the agency. Certain levels of fat and cholesterol can prevent an otherwise qualified product from being able to use a health claim.

Vegetable Oil Sterol Esters Heart Disease Claim Sought By Lipton

Spreads and salad dressings bearing a proposed health claim for vegetable oil sterol esters (VOSE) and a reduced risk of heart disease should be exempted from "total fat" and "low fat" disqualifying levels, Lipton urges FDA in a citizen petition recently made available by the agency. Certain levels of fat and cholesterol can prevent an otherwise qualified product from being able to use a health claim.

Vegetable Oil Sterol Esters Heart Disease Claim Sought By Lipton

Spreads and salad dressings bearing a proposed health claim for vegetable oil sterol esters (VOSE) and a reduced risk of heart disease should be exempted from "total fat" and "low fat" disqualifying levels, Lipton urges FDA in a citizen petition recently made available by the agency. Certain levels of fat and cholesterol can prevent an otherwise qualified product from being able to use a health claim.

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