U.S. Officials Study Japan for Lessons on Imports (Japan)
This article was originally published in PharmAsia News
Executive SummaryThe growing concern about the safety of imported product, particularly those from China, has U.S. officials looking for new strategies to ensure the health of American consumers. Recently, Japan's import-screening procedures were cited by the House Committee on Energy and Commerce as a possible example of a system the U.S. should adopt. According to Japan's Health Ministry, Japan tests about 10 percent of all food imports, compared to less than 1 percent in the United States. Japan has also instituted an effective policy specifically used for Chinese-produced spinach. As part of the program, Japan certifies certain Chinese spinach producers who meet Japanese standards. These designated producers are then allowed to import to Japan. Although this can lead to higher prices for consumers because of reduced competition, the price kick also works as an incentive for the producers to continue adhering to best practices. The program has been so successful it may be expanded to other products. (Click here for more - May Require Free Registration
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